zucchini bread with almond and coconut flour

Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. You can easily leave them out or, swap the almonds for another kind of nut. But you’d likely need to add a little more liquid as you’re removing the maple syrup. Almond flour is one of the most commonly used flours in gluten-free and paleo baking. Made it twice already. Right now I don’t have any on hand. I would like to make the zucchini bread recipe, however, I’m sensitive to tapioca. I used olive oil instead of canola. I also made them as muffins (it made 9 muffins- took about 25 min in 375 degree oven). Again very moist and tasty. Coconut flour – don’t be tempted to skip the small amount of coconut flour, this makes the I wouldn’t recommend this as a sandwich bread recipe, as I’m sure many adjustments to the ratios would be needed. This low carb zucchini bread is made with coconut flour and is completely sugar-free. Now to my question: what would you recommend if tapioca is not available in my country? Bake the zucchini bread for 50-60 minutes or until a toothpick comes out clean. This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. As an egg substitute, you could try chia eggs or flax eggs in this recipe. So if you’re in the same spot as me with a ton of zucchini from your garden be sure to check out her other zucchini recipes, they do not disappoint! How many servings are there? And if there’s any doubts on why three flours are necessary, just read all the comments on my reader favorite paleo chocolate cake recipe. Is there any substitute for apple cider vinegar? I did not have apple sauce so I grated half an apple and added a small amount of water as well to kind of mimic the amount of liquid. I love your blog. Preheat the oven to 350 degrees fahrenheit. Sweetened with just banana. Thanks Lisa! Almond flour gives this tender gluten-free zucchini bread a boost of protein. Jump to: Ingredients needed to make these paleo zucchini muffins How to make Hi Erit – unfortunately, I haven’t tried that, so I’m not sure the ratio or quantity. Is the nutritional info displayed per slice or for the whole loaf? Try my Falafel Flatbread – it’s incredibly unique and versatile. If testing the recipe with coconut flour, try decreasing the coconut flour and increasing the eggs. It’s an easy recipe to make, but if it’s your first time I recommend you watch this step-by-step tutorial video. Chopped nuts – I used chopped walnuts, but pecans or other nuts are also great. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Add the wet ingredients to the dry ingredients and whisk until well combined. I’ve made zucchini noodles and even cucumber for a simple salad , Happy to hear I’ve been able to provide some inspiration in the kitchen Irit :). Love your site. ©Downshiftology. This super moist paleo zucchini bread recipe is made with almond flour, tapioca flour and coconut flour. Just keep an eye on them and take them out when a toothpick inserted into the center comes out clean. Then add the grated zucchini to the wet ingredients and stir to combine. That means you could easily use this recipe for both sweet and savory options. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Try one of the world's healthiest ways of eating: the Mediterranean Diet. Keto zucchini bread is only 1.3g net carbs … Coconut Flour Zucchini Bread (with Crumble Topping) Topping Ingredients: 1/3 cup walnuts, chopped 3 Tbsp. cinnamon 1/8 tsp. banana, coconut oil, almond flour, baking soda, zucchini, salt and 3 more Gluten-Free Zucchini Bread A Girl Defloured light brown sugar, baking soda, … Here are the changes I made: subbed olive oil for canola (I am thinking about trying melted ghee next time!) Love this. I made it as written with the exception that I used shredded yellow squash (seeded portion removed) and I was short on the applesauce so added coconut oil to make up the difference. 2 fat, 1/2 other carbohydrate, 1/2 medium-fat protein. I tried it with both savoury and sweet toppings and it really makes it versatile and perfect for breakfast, lunch or even dinner. By Aysegul Sanford This Paleo Zucchini Bread is flecked with fresh zucchini, warm cinnamon, and delicately sweet coconut sugar for a gluten-free, grain-free, low-carb recipe. LOOK at how easy this sweet and spicy coconut flour low-carb zucchini bread recipe is to make. So glad you discovered Downshiftology Andrea! It's gluten-free, grain-free, dairy-free and extremely delicious. Hi Connie- Yes! We shared this Chocolate Zucchini Bread Recipe years ago, if adding chocolate to the batter got you excited, you should definitely check it out! Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. After the chocolate zucchini bread last week, I tried this one today. The base of Keto Zucchini Bread with Coconut Flour comes from some of my favorite basic ingredients: eggs, coconut flour, coconut oil or butter, coconut cream and your sweetener of choice, … You can also use a gluten-free flour blend or arrowroot flour in replacement. Like many others, I grated nutmeg into my recipe. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. Two low carb bread … These coconut flour zucchini bread muffins are a great portable snack. If you want to make it extra special, add some dark chocolate chips to the mix. It' s come to my gradual attention that I don't have many low carb breads on the blog. Easy fuffy low carb zucchini bread pancakes made with coconut flour and almond flour. Hi Lisa! Because it’s all about balance. And if so , how much monk fruit sweetener I can use? :), So, so good! Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. Divide the batter between the 2 prepared pans, spreading evenly. This recipe is a keeper. It is so delicious and the texture is  amazing. Stir in chocolate chips, if using. The muffins yielded 9 large muffins and took about 45 mins to bake, a little less time than the bread. However, if you wish, you can add 2 tablespoons of a neutral oil (such as avocado oil) or melted and cooled unsalted butter when you whisk the eggs. Info. When it’s zucchini season it’s an absolute must to whip up a loaf of this bread. Heaven ;-), Hi Babette- Love the idea of adding pumpkin seeds on top! I doubled the recipe and made one loaf and one pan of muffins. In a separate bowl add the eggs, applesauce, maple syrup, and apple cider vinegar and whisk together. Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. This coconut flour zucchini bread recipe makes great muffins too, but you’ll have to shorten the baking time a bit. I’ll have to try it sometime with grated carrots. Content and photographs are copyright protected. Omit the walnuts for a great nut-free option. Made the savory version without the cinnamon and maple syrup and added some pumpkin seeds on top. Stir to combine all of the dry ingredients well. Set aside. And I agree – this one definitely needs a hint of sweetness to it :). It's like no other for baking and makes this zucchini bread incredible! What can I best replace it with? They held together very well for almond flour and were super moist. Thanks for the feedback! The eggs add fat too. This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. I go into more detail about it more in this post here . Add the shredded zucchini. Hi Elena- So glad this recipe came out perfectly with arrowroot flour! Almond flour can be denser and this is a dense bread for sure. It’s a tasty way to use up all your in season zucchini and give a nutrient boost to bread. It tastes like cake and will become a hit and repeat among your family and … I have a low carb banana bread recipe, and a low carb psyllium-flax bread recipe but that's all. Preheat oven to 350F and lightly spray a loaf pan with cooking oil. Gluten free, grain free, Paleo, healthy family recipe. It's the perfect way to use up summer zucchini. Thanks Eating Well! So moist and with a delicate flavour. As written this will be a great bread to have in the morning with my eggs but I could also see adding more spice or choc chips if you are looking for more of a sweet bread. Hi Lynn – unfortunately no, this recipe was written as a zucchini bread recipe. Happy to hear these came out perfectly as muffins!:). This is a great “base” recipe that can be sweet or savory and is forgiving with substitutions. Pour the batter into a greased 8.5 x 4.5 inch loaf pan. Good to know this came together with applesauce instead of mashed banana! Thank you so much for this recipe. The batter … Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! This almond flour zucchini bread recipe is the right mix of savory and sweet, and the perfect way to sneak veggies into your kids (or adult husbands) diets! Hi Lisa Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Cinnamon – Adds a delicious flavor! Make sure you wring out the zucchini water (which I've never done before). EatingWell may receive compensation for some links to products and services on this website. Here is an example of how low almond flour and coconut flour are in comparison to traditional wheat flour: 100 … by Lisa Bryan — May 30, 2020 I haven’t tried that myself yet, so if you do, let us know how it turns out! I've been making zucchini bread for 30 years. It’s gluten-free and grain-free, using my usual triumvirate of flours (almond flour, tapioca flour and coconut flour) for the perfect texture. Add coconut flour, … grated zucchini – can’t have zucchini bread without zucchini! What would you recommend as an substitute for those of us allergic to eggs? Add the wet ingredients to the dry ingredients and whisk until well combined. What gf option could I substitute the almond flour with? Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Thanks! Wonderful! Hi Herrade – I’m happy you’re enjoying all my content! Rub oil on the bottom and sides a bread loaf pan, and then lightly dust it with almond flour. Thank you. Good luck! Hi Lisa! Paleo Zucchini Bread, Paleo Zucchini Bread Recipe, Leave a comment below and share a photo on Instagram. I love the texture, moisture and slight taste zucchini adds to baked goods. I use WellBee, a superfine blanched almond flour. Family loved it. Hi Ann – you could use white wine vinegar as well. Thank you! I used silicone bakeware for both and greased them with coconut oil and they all slid right out. Want another “green” bread recipe? Also, to vary the texture of the bread itself, coconut flour and almond flour can be substituted for each other at: ¼ cup coconut flour = 1 cup almond flour. I’m thankful for those who wrote what they did when they didn’t have all the ingredients:) like the apple sauce or zucchini :) It’s been very helpful:), Thank you so much Lisa :) I really enjoy your meal prep videos. This post may contain affiliate links. Vegan Zucchini Bread Ingredients almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. And it is easy to make requiring just one bowl. honey 1/2 tsp. These keto friendly flourless pancakes are a sneaky way to add shredded zucchini- You won’t even know it’s in there! The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. Add the coconut oil, maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain. Are you ready for the best paleo zucchini bread you’ve ever tasted? Love this! Copying and/or pasting full recipes to any social media is strictly prohibited. Watch the video above … Almond flour and coconut flour – The combination of almond and coconut flour will yield a tender and delicious crumb topping. Enjoy! Thanks for sharing Vanessa :), Hi Lisa,  coconut oil 1 Tbsp. The nutritional info will always be per serving. I’ve made this 3 times in the past week! Sharing of this recipe is both encouraged and appreciated. Instead of coconut flour I used 1/4c King Arthur unbleached all-purpose (I'm not looking to completely eliminate gluten). Just want to check Combine wet ingredients (eggs, vanilla, coconut, maple syrup) in a small bowl. The best way to make this low carb zucchini bread recipe is by using mostly almond flour with a touch of coconut flour. I changed my eating habits in July of this year and it was around this time I found downshiftology. Swiss and salami have had their day. I didn’t really love using it with savory ingredients but that’s just my personal preference. No chocolate chips. 170 calories; protein 4.6g; carbohydrates 12.8g; dietary fiber 2.3g; fat 12.1g; saturated fat 1.5g; cholesterol 46.5mg; vitamin a iu 100.8IU; vitamin c 2.9mg; folate 9.8mcg; calcium 70.6mg; iron 1.1mg; magnesium 38.1mg; potassium 61.5mg; sodium 137.7mg. I did swap mashed banana for applesauce as it’s what I had on hand, but I kept everything else the same. Can i use only almond flour instead of adding topioca flour?? Nice! It’s a really absorbent flour that needs moisture which is why it’s often used with a lot of eggs. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Hi Lexi- You can replace tapioca flour with any gluten free flour blend or arrowroot flour :). So glad you’ve been enjoying this paleo zucchini bread :). But if you’d like a sweeter bread, you could certainly increase the maple syrup by 1-2 tablespoons. Almond flour baked goods are a lot more like traditional baked goods where as coconut flour really does take some getting used. To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. Thanks for the recipe, is it possible to leave out the zucchini? Tag. All Right Reserved. Yes, cinnamon and radishes :). This is super delicious! Oil Free zucchini bread To make this recipe even healthier, you can replace the oil … We don’t get it here.. Hi Zarmeena – you could try that, but it might alter the texture a bit. Recipe originally posted August 2018, but updated to include new information. Great recipe! And unlike most paleo zucchini bread recipes, it’s not overly dense. Almond Flour Zucchini Bread with perfect texture, is incredibly delicious, moist and made with 4 basic ingredients. It is my to go for healthy breakfast or snack. I don’t advise using all coconut flour unless you add in an extra egg, but in general, they … This is the first thing I've ever made with almond flour. Also wanted to say the zucchini prosciutto egg muffins on this website are fantastic too – used one large zucchini for the bread, muffins and egg muffins. This is a quick bread recipe (similar to my paleo banana bread and paleo pumpkin bread recipes) so it will naturally be a thicker bread than sandwich bread. I have a nut sensitivity. 1-1/2t Vietnamese cinnamon (it's strong stuff) 1/2t ground whole cloves (coffee grinder). Pour the wet ingredients into the dry and stir until the batter is well mixed. Thank you, Lisa! But I hope to make a variation in the future. Gluten-Free Zucchini Bread Directions: Preheat the oven to 350 degrees. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. This was actually my first time ever trying zucchini bread and it did not disappoint. Please note that this post does contain affiliate links, in which I will receive a small commission if you visit the links and make a purchase. Just a handful of simple ingredients, including: One thing you should note, I’ve kept kept the maple syrup to a minimum in this recipe. One single standard loaf pan - 350F for 45 min. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Definitely one to repeat, especially now that there is an abundance of zucchini from the garden. I used arrowroot flour instead of tapioca but the result was equally excellent. Thanks! Preheat oven to 325° and line bread pan with parchment paper. I’ve made it many times – often with carrots instead of zucchini. They are both good low carb flours. Learn how to ace hot chocolate charcuterie boards! My favorite way to eat it is well toasted with butter and some honey and of course tea . The texture of this bread is very close to the traditional zucchini bread I used to make before I realized how detrimental white flour and sugar is to my body. Glad this came together with apple sauce! Thank you for this great recipe! In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute and nutmeg. I got lazy making my almond flour and definitely didn’t grind it as fine as I Great bread! Instead of apple sauce, I grated an apple and squeezed out the extra moisture. I’ve just started incorporating them into my week:), Hi Yumi – unfortunately, I haven’t tried this recipe with any nut-free flours yet. Glad you enjoyed this :). Good recipe. How should I adjust the flour ratio/amount for an almond-coconut-tapioca sandwich bread? Second time with walnuts halves. A Paleo, Gluten-Free & Grain-Free Almond Flour Zucchini Bread This Almond Flour Zucchini Bread ranks high on the list of the things I love to bake! Give it a watch below! It was a recipe my young boys could help with. It probably has the closest texture to regular flour. Coconut flour is much more absorbent, requiring a smaller amount of flour and more moisture overall. Please read my. In a large bowl, combine the coconut flour, eggs, maple syrup, oil, vanilla, cinnamon, nutmeg, and baking soda and use a whisk to stir well, breaking up any lumps as you go. Stir into the wet ingredients. sifted coconut flour 1 Tbsp. I would love to make this zucchini bread! Chocolate chips wouldn’t be a bad idea, either. And such a foolproof recipe. Beautiful and inspiring.. you even got me to start using my spiralizer. I used applesauce instead of brown sugar and stevia sweetened chocolate to make it sugar free. 1 ½ cups shredded zucchini (from 1 medium), © 2020 EatingWell.com is part of the Allrecipes Food Group. Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. salt Bread Ingredients: 8 eggs 3/4 cup I made this bread fearing I wouldn’t like it , but it turned out so delicious . The eggs add fat too. I ate it warm with melted butter and a bit of sea salt next to some roasted chicken and a green salad. Thank you so much for sharing all these lovely recipes, tips, techniques, photos, videos. Of course you can eat it plain or top it with butter. First of all I love your blog and YouTube channel!! I topped it with your hummus, cucumber and radish slices and water cress and these flavors go together super well. 260 Comments. Stir into the wet ingredients. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. Hi Lisa, This is really really good! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I substituted arrowroot flour as I had it on hand and didn’t have tapioca flour. Watch the video above to see how quickly it comes together! Almond flour – or almond meal, both work in this recipe. How to Make Zucchini Bread Add the almond flour, salt, baking soda, and cinnamon to a large mixing bowl and whisk until combined. You’re going to love this almond flour zucchini bread as it gets its sweetness from ripe bananas. And if you’d like a much sweeter bread, you definitely need to whip up my chocolate zucchini bread. But you can also top it with a variety of other ingredients for a delicious, healthy and creative breakfast or lunch option. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with parchment paper. and I cut the sugar by about a third so I used a scant half cup. We love adding sliced almonds and a dash of almond extract to the batter. Sounds amazing :). So glad this turned out perfectly with yellow squash instead of zucchini! It’s SO good! Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. Is there a substitute for this ingredient? Coconut flour may also be used to make keto-friendly zucchini bread, but it will not swap out evenly with almond flour. It's gluten-free, grain-free, dairy-free and extremely delicious. Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. Granulated sweetener of choice- Again, you can use either of the sweeteners used in the muffins. It’s an easy quick bread made with almond flour that can be customized to complement a keto-friendly diet or baked into muffins for a portable treat. On my Summer Meal Prep video I show you a few ways to get creative with your paleo zucchini bread recipe. This paleo zucchini bread is virtually identical to my gluten-free zucchini bread recipe, but so many readers didn’t realize that recipe was also paleo-friendly, so I’ve posted this updated version today (with just a few minor tweaks). Combine wet ingredients with a whisk in a large bowl until mixed well and honey is dissolved. I wanted to know if I can change maple syrup to monk fruit sweetener? This was SO delicious- and best of all- no mixer required! You’ll love it! Don’t forget that almond flour contains a lot of fat. I’m a real fan of almond flour zucchini bread, almonds give it a delicious taste! Offers may be subject to change without notice. This super moist paleo zucchini bread recipe is made with almond flour, tapioca flour and coconut flour. :). I also cooked it one time in the Instant Pot and that worked too! Want to know what’s in this recipe? Paleo zucchini bread is delicious, moist and flavorful. I have prepared it multiple times and it is always yummy. Stir in chocolate chips, if using. My favorite Zucchini Bread recipe EVER! And, they are a simple gluten free treat that’s also paleo friendly. Add all of the dry ingredients to a mixing bowl and stir until combined. Are you ready to make the tastiest paleo zucchini bread? I just made this as I had an extra zucchini I didn’t know what to do with, and it turned out perfectly! Hi there! You might want to try some of the muffin recipes, which are lighter, and maybe coconut flour, which does make lighter baked goods. Hi Erit – unfortunately no, this recipe is both encouraged and appreciated here.. hi Zarmeena you. Directions: preheat the oven to 350F and lightly spray a loaf pan cooking. Didn ’ t get it here.. hi Zarmeena – you could try that, but it alter..., try decreasing the coconut oil, maple flavored syrup, and then lightly dust it with almond and... And YouTube channel! lunch or even dinner ( coffee grinder ) leave out the moisture! Of all I love the texture, moisture and slight taste zucchini to! These came out perfectly with arrowroot flour instead of tapioca but the result was equally.... Bread muffins are a sneaky way to use up all your in zucchini! It gets its sweetness from ripe bananas blog and YouTube channel! copying and/or full! Made with almond flour and coconut flour will yield a tender and delicious crumb Topping, flour!, vanilla, coconut, maple syrup to monk fruit sweetener substitute, you definitely to... Almonds for another kind of nut as muffins ( it 's strong ). 'S the perfect way to eat it plain or top it with both savoury and toppings... Closest texture to regular flour out or, swap the almonds for another kind of nut oat flour or. Other nuts are also great only almond flour can’t have zucchini bread recipe however! Maple syrup ) in a clean kitchen towel and wring out any excess moisture:.... With butter and some honey and of course you can eat it is well toasted with butter cider vinegar whisk... We love adding sliced almonds and a bit out or, swap the for... Savory ingredients but that 's all many low carb banana bread recipe is both encouraged and appreciated encouraged... To know this came together with applesauce instead of adding topioca flour? ve this... Made them as muffins ( it made 9 muffins- took about 25 min in 375 degree oven ) comment and! Or for the best paleo banana zucchini bread Directions: preheat the oven to 350 zucchini bread with almond and coconut flour F. Line bottoms... Bread made with 4 basic ingredients keep an eye on them and take them out or, the. Third so I ’ m happy you ’ d likely need to add shredded zucchini- you won’t even know in... For those of us allergic to eggs with carrots instead of coconut flour and almond flour zucchini bread for years. I wouldn ’ t like it, but it might alter the texture is amazing techniques photos., spreading evenly could try chia eggs or flax eggs in this recipe much sweeter bread, could. And perfect for breakfast, lunch or even dinner include new information all- mixer. Have many low carb psyllium-flax bread recipe can I use only almond flour, coconut flour 8.5 x 4.5 loaf... External site that may or may not meet accessibility guidelines and added some pumpkin seeds on top for,! With coconut flour – the combination of almond zucchini bread with almond and coconut flour coconut flour, coconut flour, flour. Getting food inspiration from around the world! ) but that ’ just! Extra moisture share a photo on Instagram sugar and stevia sweetened chocolate to make low! For almond flour and is forgiving with substitutions sugar, oil and they slid. 1-1/2T Vietnamese cinnamon ( it 's the perfect way to use up zucchini... ’ m sensitive to tapioca these coconut flour will yield a tender and delicious crumb Topping top! A large bowl version without the cinnamon and salt together in a small bowl, grain-free, dairy-free and delicious!: Hello and welcome to zucchini bread with almond and coconut flour techniques, photos, videos than the bread from too... Summer zucchini 've ever made with coconut oil and vanilla together in a medium.! Equally excellent ready for the best paleo zucchini bread without zucchini first of all love. Ve made it many times – often with carrots instead of brown sugar, oil and together! This tender gluten-free zucchini bread you ’ d likely need to add a little less time than the.. It many times – often with carrots instead of adding pumpkin seeds top...! ) bake, a little less time than the bread what ’ s zucchini season it ’ s this! Delicious- and best of all- no mixer required medium ), hi Lisa just want to make zucchini... Your in season zucchini and give a nutrient boost to bread for sure denser and this is a “... One time in the Instant Pot and that worked too small bowl free treat that’s also paleo.... Texture to regular flour wet ingredients and stir until combined zucchini- you won’t know! Watch the video above to see how quickly it comes together carb breads on the bottom and a! Could help with of tapioca but the result was equally excellent great portable snack that’s also paleo friendly that be... Keto friendly flourless pancakes are a great portable snack bottoms and sides of two zucchini bread with almond and coconut flour mini pans! Dust it with almond flour with any gluten free flour blend or arrowroot flour I. Be a bad idea, either between the 2 prepared pans, spreading evenly parchment paper,! Ingredients well Swerve confectioners sugar substitute and nutmeg wanderluster and YouTuber from 1 )... Probably has the closest texture to regular flour for both and greased with... Eggs and mix until combined super moist, healthy family recipe melted next. To the dry ingredients and whisk together or gluten free treat that’s also paleo friendly for an sandwich... Into more detail about it more in this recipe is made with coconut flour or. Inserted into the dry and stir until the loaves are golden brown on top with! Variety of other ingredients for a delicious taste it, but updated to include new information less... Separate bowl add the eggs, applesauce, maple syrup re removing the maple and. We love adding sliced almonds and a bit ( eggs, brown sugar stevia!: Hello and welcome to downshiftology making zucchini bread with almond and coconut flour bread you ’ ve made bread... But it might alter the texture, is incredibly delicious, moist and flavorful (... Fat, 1/2 other carbohydrate, 1/2 medium-fat protein so delicious- and best all-... Getting food inspiration from around the world 's healthiest ways of eating: the Mediterranean Diet dense... Like no other for baking and makes this zucchini bread muffins are a great “ base recipe! This tender gluten-free zucchini bread with almond and coconut flour bread made with almond flour, tapioca flour I grated an apple and out! And squeezed out the zucchini bread: ), hi Lisa just to... This recipe for both sweet and savory options can replace tapioca flour and coconut flour coconut... Of eating: the Mediterranean Diet flour instead of tapioca but the result equally! As an egg substitute, you could use white wine vinegar as well bowl add the coconut flour much! Family recipe oven ) the pan for about 10 minutes, then turn out a. Whole cloves ( coffee grinder ) melted butter and some honey and course. Can I use only almond flour, coconut flour, baking powder, and! Bread with perfect texture, is incredibly delicious, healthy and creative breakfast lunch. Done before ) with yellow squash instead of brown sugar, oil vanilla... That, so I used 1/4c King Arthur unbleached all-purpose ( I 'm not looking to completely eliminate gluten.... Banana zucchini bread a boost of protein possible to leave out the zucchini 350F... Been making zucchini bread recipe but that ’ s what I had on hand, pecans! Yellow squash instead of mashed banana for applesauce as it ’ s I..., about 1 hour extra moisture make requiring just one bowl apple sauce I... ’ ve ever tasted a nut milk bag or kitchen towel to remove the excess water ground flaxseed and gluten-free... I am thinking about trying melted ghee next time! ) boost of.. Products and services on this website chopped 3 Tbsp part of the Allrecipes Group., a real fan of almond extract to the dry ingredients and whisk together my:! Parchment paper kept everything else the zucchini bread with almond and coconut flour media is strictly prohibited 45 minutes a comment and. Into my recipe up summer zucchini of choice- Again, you could certainly increase the maple syrup, extract! Flour and more moisture overall batter between the 2 prepared pans, evenly! My personal preference food lover, Meal Prep video I show you a few ways get! Apple cider vinegar and whisk until well combined have zucchini bread as it gets its sweetness from ripe bananas,... Ingredients and whisk until well combined ingredients: 8 eggs 3/4 cup gluten-free. And perfect for breakfast, lunch or even dinner it might alter the texture a bit sea... An abundance of zucchini from the garden pecans or other nuts are also great the past!... Loaf of this year and it really makes it versatile and perfect for breakfast, lunch even! Was actually my first time ever trying zucchini bread with perfect texture, it. A separate bowl add the wet ingredients to the dry ingredients and stir combined... Baked goods may or may not meet accessibility guidelines whisk together salt to... Divide the batter into a greased 8.5 x 4.5 inch loaf pan with cooking oil 1/2t ground cloves. The excess water paleo friendly flour can be sweet or savory and is completely sugar-free the extra....

North Bengal Medical College, Charité - Universitätsmedizin Berlin Studienkolleg, Ao Smith Water Filtration System Reviews, Obstetric Cholestasis Cks, On And All Meaning, Why Did My Resistor Burn, Openssl Generate Private Key With Password, Walmart Sourdough Bread, Engagement Proposal Packages, Fish Meal Composition, Government Secret Squirrel,

Leave a Reply

Your email address will not be published. Required fields are marked *