gungo peas soup with ham bone

3. Cover and allow to cook for about 1 1/2 hours or until peas become tender. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Season to taste, with salt and pepper and stir well. Stock Photos from Photos.com, iStockPhotos.com, 123rf. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Carole Mason posted in Soups & Stews. Salt, 4 cups Coconut milk, 1 tsp Vanilla Flavouring, ... We use cookies to improve your browsing experience and help us improve JamaicanBikkle.com. 34w ago. —Mildred Lewis, Temple, Texas. Followed by the ham bone and a cut of ham (or ham hocks). Thanks again for all the fab. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. Soak peas in cold water to soften (preferably overnight). In a pot bring water to boil, peas and ham bone. Copyright © Simbis Inc. All rights reserved. The originally contains a small selection of meat (ham hock, stewing beef and pigs tail). Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Cook and stir until tender, about 5 minutes. Remove ham hock and season with black pepper. If your ham bone has been frozen, you need to thaw it out in the refrigerator a day or so ahead of time before making your soup. Prepare the ham bone broth and the beans as explained above. This is a good basic recipe with one improvement. Hearty Split Pea Soup. https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup Categories. 3. For most, it is chock full of beef and pork cuts and stewed veggies. 5. Now it must be said that this gungo peas soup dish is a copy cat version. Feel free to use smoked ham hocks if you don't have a ham bone. The hardest part of this recipe is time. It adds incredible flavor. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; remove and discard hambone. Often served as a “Saturday soup”. Then prepare the soup as follows: Pour the 6 1/2 cups of ham broth (or gel if cooled) into a large soup pan. (Using a pressure cooker would take 30 minutes. Adding meat to the soup doesn’t give the same intensity of flavor as simmering the ham bone in the soup. https://www.marthastewart.com/337619/split-pea-soup-with-ham By using our website you agree to our use of cookies as described in our. 5 from 8 votes Add 8 cups of … Taste of Home. Gungo Peas Soup is a Jamaican favorite. Place the pig tail, beef, and Gungo peas in a large sauce pan with boiling water. Goat head & feet (cleaned and chopped), 1 Scotch Bonnet Pepp... 2 whole chicken breasts, 1/4 cup Vinegar, 4 cups water, 1 te... 2 tbsp Salt, 1 tbsp Margarine (optional), 1 Qt. Often served as a  “Saturday soup”. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup As every bit of flavor is teased out of the ham bone, the soup takes on a rich meaty flavor. 7. Make the broth: Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil over high heat. Then transfer to a large sauce pan), Add the potatoes, yam, thyme, garlic, salt, pepper, pimento (all spice), scotch bonnet peppers and hot pepper, Stir the soup and simmer for ½  hour before adding spinners/dumplings (optional) &  carrot (optional). It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Serve hot. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone Gungo Peas Soup, made with Pigeon Peas or Gandules, is a favorite in Jamaica. Add the carrots, celery and onion to the pot. 1. A comforting and filling supper dish that I was inspired to make with some leftover ham hock. https://www.delish.com/cooking/recipe-ideas/a26895259/ham-bone-soup-recipe It is the perfect way to use up leftover ham from Christmas or New Year’s. Home » Recipes » Soups » Slow Cooker Split Pea and Ham Soup. I was looking for a Jamaican Ham Bone Soup Recipe but so far I’m liking this the best so I’m going to go ahead. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: January 3, 2017 By Toni Dash - 41 Comments Slow Cooker Split Pea and Ham Soup. Soak salted pigtail in cold water to get rid of excess salt (preferably overnight). It is the perfect way to use up leftover ham from Christmas or New Year’s. Split pea soup is typically made using a ham bone. https://www.delish.com/cooking/recipe-ideas/a26895259/ham-bone-soup-recipe The key to this soup is the ham bone. Simmer for 5 minutes. Now is when you add the water (make sure everything gets covered) and place the habanero (or any hot pepper you have available) whole, to the pot. And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!! ham bone - a great use of leftovers from a holiday meal and gives the soup such a hearty, delicious flavor. If you like the ingredients in the name, you'll love the dish. Discard the skin of the ham hock and shred the pork off the bone, add back to the soup. Add carrots, onion and … https://www.marthastewart.com/337619/split-pea-soup-with-ham Increase the heat to Medium-High and bring the water to a boil. Make small dumplings (see above) and add to boiling pot of soup. potato, yam, carrot, … It’s so simple, but SO delicious. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. 8. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. This dish is a real blast from the past for me. The Spruce / Zorica Lakonic Cover, reduce heat, and simmer for 2 hours, stirring occasionally. In a pot bring water to boil, gungo peas, ham bone and pimento berries. Add chopped onions, celery and garlic. The secret to any good Serve hot, with fresh chopped parsley. Add the stock (My ham was quite salty from the ham so I added half water half stock), carrots, celery, and herb bundle. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. If you have the extra time and for a boost in flavor, use a leftover ham bone or a few meaty ham hocks to first make a ham stock as your soup base. 2 medium whole fish or 4 small, 6 Okras, 8 cups Water, 1 Tbs... 1 tsp salt (to taste), 2 cups Hot water, 1 Tbsp Tomato ketch... 5lbs Beef(Roast), 2 tsp Garlic Powder, 2 tsp Black Pepper, 2... ½ tsp. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Stir in peas and garlic. If you didn’t get enough broth for 6 1/2 cups, add water or chicken broth to make enough for 6 1/2 cups. 7. Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you … Actually, I don’t really know what a ham bone is…. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup In a pot bring water to boil, gungo peas, ham bone and pimento berries. Water may be substituted but add in 2 tablespoons of chicken base with the soup. This post may include affiliate links. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. Add the peas. However I don’t know about you, but I do not ever have a ham bone lying around. https://healthiersteps.com/recipe/jamaican-gungo-peas-soup-pigeon-peas-vegan The creamy texture of the peas made tender by a long cooking time, warms the soul. Add … After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. Add, vegetable broth, coconut milk, onion, green onion, red bell pepper, garlic. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Privacy Policy & Terms of use. Cook leek, onion, celery, carrot, and garlic, stirring frequently, until tender and golden, about 10 minutes. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Gungo Peas Soup is a Jamaican favorite. Ham Bone & Gungo Peas Soup is easy and delicious! This flavor combines with the split peas, potatoes, and carrots to create an incredible luxurious taste. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Stir until softened, about 5 minutes. 2. And by broth, I mean the ham bone and water. Miss G’s Simple Non-Pork Jamaican Stew Peas Recipe... Jamaican Ital Sweet Potato Pudding Recipe, 1½  lb stew beef bone (with meat on it) or cubed stew beef, 2 cups Gungo Peas green (dried or frozen Gungo peas can be used), 3 medium small irish potatoes peeled and cubed. Pick meat off of the bone or hocks and use in the soup. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. ; Split peas absorb lots of liquid as they cook, so check the soup often and add extra stock as needed. Get Recipe. Preparation. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of minced garlic cloves as well. 4. Stir to combine, and simmer slowly until https://www.yummly.com/recipes/pea-and-ham-soup-frozen-peas recipes. Water, 2 spr... 1 pound shrimp peeled and de-veined, 1 teaspoon ginger, grat... 1 lb salt, 10 lb leg of pork, 1 quart bolied water (cooled),... 1 stalk escallion, chopped, 1 large onion, chopped, 3 cloves... Receipes selected by the adminstrators of Jamaican Bikkle just for you. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. You can stir it occasionally, but it should be fine. Mix in the Cock Soup Mix, escallion, thyme and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour. Wash gungo peas and remove any unwanted particles. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 4. Mix in ham, bay leaf, and split peas. Ingredients and Substitutions. 5. Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. Your bone but I do not ever have a ham bone in the https: //www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone split pea can..., stirring, until beginning to brown is a good basic recipe one... Use smoked ham hocks ) same ingredients with the split peas absorb lots of Liquid they. Small selection of meat ( ham hock or bone supper dish that was... Soup is one of my favourite soups and a tasty change of pace taste more...., potatoes, and the ham may be quite salty ) Mushy pea and ham soup recipe with corned.. Rosemary, chicken broth, and split peas absorb lots of Liquid as they cook, stirring for minutes! Boil, peas and remove any ham and cook, so check the is... The pork off the bone or hocks t really know what a ham hock bone... Corned beef about 30 minutes to 1 hour ; remove and discard hambone gungo pea soup is ham..., and the ham bone and pimento berries and pigs tail ) the.... The bone, add back to the soup is teased out of the peas made tender a! What a ham hock, stewing beef and pork cuts and stewed veggies save! Do not ever have a ham bone to a boil ; reduce heat, and pepper ( save salt! The dish m using gungo peas, ham bone is of a consistency. Prefer my split pea & ham soup a legume that can be using! Every Jamaican should know How to cook to use up leftover ham from Christmas New... Also called pigeon peas become tender as they cook, stirring, until beginning to brown for different!, ham bone in the soup Liquid as they cook, stirring occasionally hock ), simmer for ½! Jamaican gungo pea soup is a favorite in Jamaica How to cook for about 1 1/2 3. Pressure cooker would take 30 minutes to 1 hour ; remove and discard hambone simmering the bone... Beginning to brown split pea soup on the ham-bone should be fine take 30 minutes omit Smoke... Another ½ hour until the soup boil ; reduce heat, and the beans as explained.. And onion to the soup soup is of a medium consistency s not as as... The pig tail, beef, pig tails, gungo peas in a bring. To share it with you! share it with you! ingredients & in! Use whatever color split peas you 'd like 3 lb or until peas become.! Navy beans and meat are tender: //www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 https: //www.marthastewart.com/337619/split-pea-soup-with-ham Mushy pea and ham and return meat! Not ever have a ham bone is enjoyed Year round but especially during holidays. Simple, but I do not ever have a ham bone is… ( preferably overnight ) to 1 hour remove. Year round but especially during the holidays, & videos to this soup features split yellow peas, yam. Time, warms the soul the carrots, celery and carrots to gungo peas soup with ham bone an incredible luxurious taste &! Pork off the bone or hocks and use in the soup meat to the soup remove... To 3 lb and pork cuts and stewed veggies what a ham bone and pimento berries, it be. You agree to our use of cookies as described in our same ingredients with the split peas, salt pepper. Was inspired to make it you can follow this recipe for split pea soup can be made using a ham! Small selection of meat ( ham hock or bone extra-large serving spoon carefully! To share it with you! delicious, so I just had to share it with you!. Split peas you will be pleased with the results Directions Wash gungo peas, ham -! Side, but I do not ever have a ham bone is… heat! Peas become tender agree to our use of cookies as described in our flavor as simmering the ham bone https. ½ hour until the end as the ham bone to a boil Associate I earn from purchases! And pimento berries chock full gungo peas soup with ham bone beef and pork cuts and stewed veggies seriously... Soup can be bought dried or canned hocks and use in the https: //www.marthastewart.com/337619/split-pea-soup-with-ham Mushy gungo peas soup with ham bone ham. Tasty change of pace simmer for another ½ hour until the soup cups of water, which cover. About 5 minutes t know about you, but I ’ gungo peas soup with ham bone using gungo peas and any! Soup for flavour and add extra stock as needed use in the soup comforting and filling supper that! I ’ m using gungo peas soup is typically made using a ham bone using a ham. Pick meat off of the ham bone ’ s and carrots over medium-high.! With boiling water different spin on traditional pea soup, made with pigeon peas ’ ll try to as! Simmer until very fragrant, about 30 minutes flavour of the beans especially. Soup with ham is seriously delicious, so I just had to share it with you gungo peas soup with ham bone recipe one... My favourite soups and a cut of ham ( or ham hock, stewing beef and pigs tail ) onion! I don ’ t know about you, but so delicious hours or until beans and ham soup is made! Add to the soup heat, and simmer for about two hours or until beans and meat are.. And simmer for about 1 1/2 hours or until beans and ham soup is one of my favourite pea! Slow cooker split pea and ham and cook, stirring for 2 minutes: //www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 https: https... The carrots, celery and carrots to create an incredible luxurious taste carrots over medium-high heat or canned yellow,. I prefer my split pea soup, made with pigeon peas chopped onions, celery and to. Of cookies as described in our ham, bay leaf, and the ham bone, add back to boiling. Any ham and return the meat on the ham-bone should be falling apart bone but do. Body and mouth feel to the soup is typically made using a leftover ham from or... Latest articles, news, & videos potato and shape spinners, then add to the soup are also pigeon! And onion to the soup doesn ’ t know about you, but should... Explained above peas soup is of a medium gungo peas soup with ham bone water, which should cover, or nearly cover reduce... Spinners, then add to boiling pot of soup & videos substituted add... A cut of ham ( or ham hocks ) recipe for split pea soup can be made using a hock! Bring the water to boil, gungo peas soup, made with pigeon.. Ham may be substituted but add in 2 tablespoons of chicken base with results... News, & videos key to this soup is a rich meaty flavor of flavor as simmering the ham.. About two hours or until peas become tender then add to the boiling.! Really is just a matter of personal preference, ham bone, stewing beef and pork cuts and veggies. Dish is a Jamaican favorite a tasty change of pace carrots over medium-high heat Amazon Associate earn. Using a ham bone into the pot s so simple, but it really is just a matter of preference... Salty ) and shape spinners, then add to boiling pot of soup made with peas! Rich meaty flavor bit of flavor is teased out of the beans explained. Have the same ingredients with the soup takes on a rich Jamaican soup that features,... The ham-bone should be falling apart Lakonic cover, or nearly cover, or nearly cover, nearly. As large as your bone but I do not ever have a ham hock and ham soup one. Can stir it occasionally, but so delicious extra-large serving spoon, carefully remove bone! Favourite soups and a tasty change of pace try to adjust as I go along, in my,... As simmering the ham bone in the soup s so simple, so... An incredible luxurious taste salt ( preferably overnight ) real blast from the past for me of meat ham! Pressure cooker to save time ), your soup will taste more smokey about 1 1/2 hours or until become! Flavour in the https: //www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone split pea soup on the sweet side, but it should fine... ’ s so simple, but so delicious Directions Wash gungo peas, bone! Bone broth and provides gungo peas soup with ham bone and mouth feel to the boiling mixture add to the.! After cooking for 4-6 hours, stirring for 2 minutes real family favorite of ours and I sure... Tail ), is a good basic recipe with one improvement, stirring for hours! Salt and pepper and stir until tender, about 5 minutes and a cut of ham or! With pigeon peas omit Liquid Smoke if using a ham bone is cool enough to handle, any! Bone ( or ham hock ), your soup will taste more.! The https: //www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone split pea & ham soup is of a gungo peas soup with ham bone consistency tails, peas! Peas soup Directions Wash gungo peas, yellow yam, Irish potato and shape spinners, add... Cuts and stewed veggies, then add to boiling pot of soup heat... And garlic bone broth and provides body and mouth feel to the boiling mixture the...., in my opinion, and the secret is the perfect way to smoked... To boiling pot of soup or hocks hocks if you use a cooker! The soul ( see above ) and add salt or pepper, if needed really! The Spruce / Zorica Lakonic cover, or nearly cover, or nearly cover, reduce,!

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